Scrocchiarella Frozen Riso Venere

Scrocchiarella Frozen Riso VenereBlack Rice Flatbread 5525cm | Artisan Italian, Baked in Under 10 Minutes

Some things take timeand some things are worth it. Every Scrocchiarella Riso Venere flatbread spends 30 hours slowly maturing in a natural sourdough with generous hydration, developing an intensely flavourful, deeply textured dough that no quick-process bread can replicate. The result is a premium frozen flatbread that goes from freezer to perfectly baked in under 10 minutesbringing genuine Italian artisan quality to your restaurant, caf, or event kitchen with almost no effort at all.

The Riso Venere variant is one of Scrocchiarella’s most distinctive creations. Its dough is crafted from a blend of soft wheat flour and Riso VenereItaly’s prized black Venus ricegiving the bread its signature deep purple-black colour, a delicately earthy flavour, and a nutritional profile far beyond a standard flatbread. Rich in fibre, antioxidants, and iodine, it’s a bread that looks extraordinary, tastes complex, and tells a story on any menu.

Product Specifications:

• Brand: Scrocchiarella
• Variant: Riso Venere (Black Venus Rice)
• Flour blend: Soft wheat flour + black Venus rice flour
• Taste: Delicate, subtly earthy
• Size: 5525 cm
• Dough maturation: ~30 hours with natural sourdough
• Bake time from frozen: Under 10 minutes
• Format: Frozen

Why UAE restaurants, cafs, and caterers choose Scrocchiarella Riso Venere:

• 30-hour sourdough maturationgenuine slow-ferment flavour and texture impossible to replicate with fast methods
• Baked from frozen in under 10 minutesartisan quality with minimal kitchen time and zero prep
• Riso Venere black ricedramatic visual impact with a distinctive deep purple colour that stands out on any plate
• Rich nutritional profilenatural source of fibre, antioxidants, and iodine; a genuine selling point for health-conscious menus
• Large 5525cm formatgenerous size ideal for sharing plates, cut appetisers, and premium pizza-style presentations

Professional Applications & Serving Ideas:

• Gourmet flatbread bases: Top with burrata and truffle, smoked salmon and crme frache, or fig and gorgonzola for a premium caf or restaurant starter
• Sharing platters: Cut into portions and serve alongside charcuterie, mezze, or cheese boards for an instant visual centrepiece
• Artisan pizza alternative: Use as a high-quality, conversation-starting base for open flatbread pizzas with premium toppings
• Catering and events: The dramatic colour makes it an eye-catching addition to corporate catering, wedding buffets, and private dining events
• Health-forward menus: Market it as a black rice, high-fibre, natural sourdough flatbreada compelling proposition for wellness-focused caf and restaurant menus in Dubai

Baking instructions: Bake directly from frozendo not thaw. Place on a preheated oven rack or stone at 220240C for approximately 610 minutes until the base is crisp and the edges are golden. Bake time may vary by oven type. Best served immediately.

Storage: Keep frozen until ready to use. Do not refreeze once thawed.

Order Scrocchiarella Riso Venere Frozen Flatbread online from Masterbaker Studiothe UAE’s trusted supplier of premium Italian bakery products and professional foodservice ingredients. Free delivery on orders above AED 300. Order before 3PM for next-day delivery to Dubai.